Reclining in the VIP chair!
You get your own private waiter, a nice reclining chair, and whatever you want to eat and drink. Seriously, beer, wine, alcohol, coffee, chocolate cake, sushi, candy, hot dogs, popcorn.
Before we went to the theater, I made Tofu Fajitas and served them with rice, beans, and guacamole. Jade isn't a big fan of tofu, so I made him taco meat. Most of the time he is pretty good about eating my vegetarian cooking, but every so often I end up preparing 2 meals. Pick your battles couples!
When buying tofu, I prefer to buy firm or extra firm. I like my tofu to hold its shape. If adding to spaghetti sauce, soft or medium is fine. It will grumble and incorporate well into the sauce.
1/2 block of extra firm tofu
1/2 red pepper
1/2 yellow pepper
1/2 green pepper
1/4 red onion
1/4 tsp red pepper flakes
1/2 tsp cumin
1 tsp chilli powder
2 TBS soy sauce
Drain tofu in a strainer and gently push excess water out with a spatula. Cut tofu in strips. Coat the bottom of a frying pan with olive oil (1 TBS) and heat over medium heat. Add all spices and mix well. Add tofu strips and stir fry until brown. Meanwhile, cut all vegetable into strips. Add to frying pan. Add soy sauce and juice from 1 lime. Continue to stir fry until vegetables are tender and tofu is nicely browned.
Serve with tortillas, cheese, beans, and guacamole, and garnish with cilantro.
Today, I was planning on going for a long run on the beach, but I woke up to this
And it's been raining all day. I guess I'm just going to settle for Pilates tonight with some friends.