Calories burned scuba diving

Because I'm a little bit shallow, I always wonder how many calories I burn doing certain activities.  Now that I started scuba diving, paddle boarding, running on the beach, snorkeling, and power yoga, I am curious how many calories I have to burn to look like a supermodel..., ummm infinity! 

Check out the chart I made below.  There is limited information on how many calories you burn paddle boarding, but if it could give me a body like Jennifer Aniston and Kate Hudson, I going to keep doing it!

Calories Burned during Weight in pounds Scuba diving Paddle boarding Running on beach Snorkeling Power Yoga 100 205 500 720 205 254 105 233 781 233 257 110 261 840 261 259 115 289 904 289 262 120 317 960 317 264 125 345 1021 345 266 130 373 1080 373 269 135 400 1139 400 271 140 428 700 1200 428 274 145 456 1261 456 276 150 484 1320 484 278 155 512 1379 512 281 160 540 1440 540 283 165 568 1501 568 286 170 596 1560 596 288 175 624 1000 1619 624 290 180 652 1680 652 293 185 680 1741 680 295 190 707 1800 707 298 195 735 1859 735 300 200 763 1920 763 302 Last night, the hubs and I went to our local fruit and vegetable market.  We loaded our bags full of fresh fruits and veggies.  Seriously, we got all this for less than $13.  Whoo hoo! I made Eggplant and Zucchini Spaghetti Sauce with Cheese Raviolis and Garlic Bread.  YUM! Eggplant and Zucchini Tomato Sauce   First, chop 1 zucchini and 1 eggplant into quart slices.  Place on a baking sheet and drizzle with olive oil.  Bake at 350 for 10 minutes until golden.  Meanwhile, saute 1 clove of garlic and 1/4 of an onion in 2 TB of olive oil, until tender.  Add 1 tomato and 1tsp of sugar.  Cook until tender.  Add 1 jar of prepared spaghetti sauce and cook until bubbly.  Add eggplant and zucchini and simmer. Cheese Ravioli Cook raviolis according to package instructions. Garlic Cheese Bread Cut a French baguette in half and spread 1 TB of butter on each side.  Sprinkle with garlic powder and Parmesan and Romano cheese.  Broil in oven for 5-10 minutes until golden brown. Enjoy! First, I sauteed garlic and onion in olive oil until tender.